Regional sushi ingredients

Perhaps you already have been to "kaiten-zushi (conveyor belt sushi)" restaurants in your country.
Also you can find so many of these restaurants in Japan.
Sushi they serve at these restaurants are mostly cheap, fresh and tasty.
In addition, we can eat most kinds of sushi ingredients at any place.
Fortunately for us, the highly developed distribution system made that possible.

However, there are some regional fishes served only in local restaurants.
As an example, we can eat "hamo (pike conger)" in kaiten-zushi restaurants only in Osaka and other prefectures in western Japan.
In eastern Japan, it is not common to eat hamo.

Many of seaside regions have their regional fishes that we can eat with sushi.
Do you have a interest to visit such seaside regions?
Kaiten-zushi restaurants are enthusiastic to serve local ingredients for sushi, so if you want to eat special sushi, I recommend you to enter kaiten-zushi restaurants at seaside regions.

I hope you will have fun with these local sushi.